High-activity Mannanase from Bacillus lentus and Trichoderma reesei for controlled breakdown of mannans and galactomannans. Helps reduce viscosity, improve filtration, lower anti-nutritional factors, and support yield in extraction processes. Works best within pH 5.0–7.0 and 40°C–70°C. Light brown powder. Activity 10,000–50,000 U/g. MOQ 25 kg. Ships worldwide.
ISO 9001 certified
Mannanase (EC 3.2.1.78)
10,000 – 50,000 U/g
5.0 – 7.0
40°C – 70°C
Light brown powder
Bacillus lentus, Trichoderma reesei
12 months (sealed, cool, dry)
25 kg fiber drums
25 kg
ISO 9001, HALAL, Feed Grade, Food Grade
Mannanase hydrolyzes mannan and galactomannan structures to reduce viscosity and remove mannan-related barriers, enabling smoother processing and improved performance across food, feed, and industrial production.
Hydrolyzes galactomannans in green coffee beans to improve extraction, reduce viscosity, and speed up filtration.
Breaks down beta-mannans in soybean meal to reduce anti-nutritional factors and support better feed conversion.
Helps eliminate the “cage effect” of mannans in pig intestines, improving nutrient absorption and growth performance.
Enables controlled hydrolysis of guar galactomannan to produce modified guar products for food, cosmetics, and oil drilling.
Reduces hexenuronic acid content in kraft pulp through mannan removal, supporting improved brightness stability.
Acts as an extraction aid by breaking down mannan-rich cell walls for higher yield in coconut milk and palm kernel oil processing.
It hydrolyzes mannan and galactomannan structures (including beta-mannans found in certain feed ingredients and galactomannans associated with coffee and guar). This helps reduce viscosity and mannan-related barriers in processing.
For best performance, operate within pH 5.0–7.0 and 40°C–70°C. If your process is outside this window, activity and viscosity reduction may decrease.
The range reflects measured enzyme units per gram. Higher activity generally allows faster hydrolysis at the same dosage, but final dosing should be confirmed via small-scale trials for your specific substrate.
Yes. We supply Mannanase with Feed Grade and Food Grade options, along with HALAL and ISO 9001 documentation. Please request the grade and documentation set that matches your compliance requirements.
Store the sealed powder in a cool, dry place. With proper sealing and moisture control, shelf life is 12 months.
Certifications & Standards
Tell us your application and target performance (viscosity reduction, filtration time, or anti-nutritional factor reduction). We’ll send a free sample, COA, and a bulk quote.
Years experience
Countries shipped